Jonathan's Lounge (50th Ave.) - Chicken

One pound wings with ranch dressing.

Slow-braised chuck roast, aged cheddar, house beef gravy, and horseradish cream. One order serves three pieces.

Pan-fried cheddar perogies, caramelized onions, black pepper bacon, and sour cream for perogies.

Fried corn tortilla chips, chopped tomatoes, charred bell peppers, sweet red onions, pickled jalapeno, and house nacho cheese sauce, served with guacamole, salsa, and sour cream.

Wings, pork ribs, nachos, fried pickles, and Parmesan fries.

Thick-cut St.Louis rib, hand dredged, fried crisp, and served with Jon’s white barbeque sauce.

Tempura panko-crusted fried prawns and sweet chili sauce.

Garlic aioli.

Chipotle mayonnaise.

Fries, curds, and gravy.

Slow-roasted beef brisket.

Cheese Curds, Cajun Grilled chicken, Gravy

Crispy Chicken Tender, cheese curds, hand-cut fries, beef gravy

Crisp romaine, grilled chicken breast, cheddar cheese, hard egg, avocado, black pepper smoked bacon, grape tomatoes, and apple cider ranch dressing.

Crisp romaine, black pepper smoked bacon, sourdough croutons, red wine Caesar dressing, shaved Romano cheese, and garlic toast.

House mixed greens, choice of protein, crisp spiced beef, crisp spiced shards, sour cream, salsa Roja, chopped tomato, and cheddar cheese.

Two smashed quarter-pound chuck patties, beef brisket, jalapeno jack cheese, lettuce, tomatoes, and onion rings heritage burger sauce.

Half-pound hand-crafted ground chuck patty, black pepper smoked bacon, LTO, pickle, cheddar cheese, and horseradish burger sauce on a brioche bun.

Shaved turkey, black pepper smoked bacon, griddled back bacon, lettuce, tomatoes, and house mayonnaise served with coleslaw.

Beef brisket, roasted pork, applewood cheddar, coleslaw, and house barbeque sauce on sourdough bread.

Shaved turkey, Montreal smoked meat, sauerkraut, Swiss cheese, house Russian dressing, and side of country mustard on sourdough bread.

Slow-roasted Alberta beef and tempura onions.

Fried chicken thigh, black pepper bacon, lettuce, house coleslaw, jalapeno jack cheese, and honey hot aoli.

Hand-crafted half lb veggie patty, guacamole, LTO, Russian dressing, and jalapeno Jack cheese.

Pan-seared Cajun spiced chicken breast, white wine garlic cream sauce, and garlic bread.

Rose cream sauce, basil pest, smoked bacon, roasted red pepper, spaghetti, garlic bread.

Lobster Cream Sauce, Lobster Meat, Cavatappi Pasta, House Blend Cheese, Parmesan Panko Crumbs

Battered haddock fillets, sea-salted fries, tartar sauce, and house coleslaw, and served with house-cut Kennebec fries.

Eight-ounce NY striploin steak, fried mushrooms, tempura onions, and garlic toast.

Five pieces double-dredged chicken fillet served with plum sauce.

Jonny's signature village Blacksmith BBQ Sauce, Aged cheddar corn Bread, House slaw.

jonny's signature village blacksmith BBQ sauce, aged cheddar corn bread, house slaw

Sea salted caramel and dark rum English cream.

Gluten-friendly. Saskatoon and blackberry coulis.